Soft Crab Tacos

Ingredients

• 120 g Honest Crab
• 3 small soft tortillas
• ¼ cup shredded cabbage (white or purple)
• 1 tbsp pickled red onion
• 1 tbsp cilantro (or local celery leaves if preferred)
• 1 tbsp neutral oil (corn oil, canola, etc.)

Lime Crema

• 3 tbsp sour cream or plain yogurt
• 1 tsp lime or lemon juice
• Pinch of paprika or chili powder
• Salt to taste

Method

1. Mix the lime crema and set aside.
2. Warm tortillas in a dry pan.
3. Heat oil and sauté Honest Crab for 30–45 seconds with salt and paprika. Do not overcook.
4. Assemble: tortilla → cabbage → warm crab → pickled onions → cilantro → lime crema.

Chef Notes

• The flavor profile (fresh, tangy, slightly spicy) fits Indonesian palate well.
• Can be elevated with sambal hijau or chili oil for a local twist.